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Polaris Grill Dinner Menu | Polaris Grill Lunch Menu | Polaris Grill Desserts | Wine List | Banquet Breakfast Menu | Banquet Dinner Menu | Banquet Lunch Menu | Catering Breakfast Menu | Catering Dinner Menu | Catering Lunch Menu

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Appetizers
Pane de Grill
Featured Item. Click for Photo!
Fresh baked pizza bread flavored with basil oil and served with roasted garlic fondue.
8.95
   
Chicken Tender Filets
Batter fried chicken tenders served with dipping sauces and French fries.
8.95
   
Chicken Quesadilla
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Grilled blackened chicken breast rolled in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.
8.95
   
Louisiana Gulf Shrimp
Sauteed shrimp with mushrooms, corn, tasso ham, and cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.
10.95
   
Maryland Crabcakes
Maryland style with lump crabmeat served with Creole mustard sauce and tomato chutney.
10.95
   
Beef Carpaccio
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Thin slices of beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.
9.95
   
Spinach and Artichoke dip
With fresh tortilla chips.
8.95
   
Platter for Two
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A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.
16.95
   
Jumbo Shrimp Cocktail
Our contemporary version of a classic.
10.95
   

Soups and Salads
Grilled Chicken Salad
With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.
10.95
   
Maryland Crabcake Salad
Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.
13.95
   
Southwest Steak Salad
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Mixed greens, cucumbers, mangos and tomatoes drizzled with avocado ranch dressing, topped with sliced marinated flank steak.
12.95
   
Turkey Club Salad
Mixed greens with Cheddar, Swiss, bacon bits, sliced egg and tomato and served with choice of dressing.
10.95
   
Grilled Tuna Salad
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Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.
13.95
   
Oregon Wild Mushroom Bisque
Wild mushrooms blended with cream and a touch of spice.
Cup 3.95; Bowl 4.95
   
Chicken and Crawfish Gumbo
Chicken, andouille sausage, okra, crawfish, and vegetables.
Cup 3.95; Bowl 4.95
   
Aztec Chowder
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White beans, chicken, and chilies topped with pepperjack cheese.
5.45
   
55 House Salad
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Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.
Small 4.95; Large7.45
   
Caesar Salad
Romaine lettuce with croutons, shaved cheese and Caesar dressing.
Small $4.95; Large $6.95
   

Pizza
Old New York Style Pizza
Pepperoni, provolone, and shaved red onion.
9.95
   
Margherita Pizza
Roma tomatoes and provolone.
9.95
   

Poultry and Seafood
Parmesan Encrusted Chicken
Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.
15.95
   
Grilled Salmon Oscar
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Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.
18.95
   
Maryland-Style Crabcakes
Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.
19.95
   
Orange Horseradish Crusted Halibut
Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.
20.95
   
Blackened Chicken
Topped with tasso ham, mushrooms and bearnaise sauce. Served with a roasted corn grit cake and vegetable of the day.
15.95
   
Pecan Encrusted Sea Bass
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Served with citrus butter sauce, crab relish, fresh vegetables and garlic mashed potatoes.
22.95
   
Fish and Chips
Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.
14.95
   
Lobster Thermidor
8oz lobster tail baked with brandy cream sauce. Served with asparagus and garlic mashed potatoes.
26.95
   

Beef and Pork
Hickory Smoked Pork Chop
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With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney.
18.95
   
Baby Back BBQ Ribs
Basted with tangy BBQ sauce with creamy cole slaw and French fries.
20.95
   
Roasted Prime Rib Au Jus
Served with au jus, creamed horseradish, fresh vegetables and an Idaho potato.
Full Cut $24.95; Petite Cut $19.95
   
Filet Mignon
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USDA Choice; topped with bacon chive butter and served with an Idaho potato, demi glace & fresh vegetables. OR Au Poivre add 1.95 Peppercorns, demi glace with garlic mashed potatoes and fresh vegetables. Bleu Cheese Crusted add 1.95 Roasted tomatoes, mushrooms and demi glace with garlic mashed potatoes. Oscar Style add 3.95 Maryland blue crab, bearnaise sauce, asparagus and garlic mashed potatoes.
24.95
   
New York Strip
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USDA Choice topped with bacon chive butter and served with an Idaho baked potato, demi glace & fresh vegetables. OR Au Poivre add 1.95 Peppercorns, demi glace with garlic mashed potatoes and fresh vegetables. Bleu Cheese Crusted add 1.95 Roasted tomatoes, mushrooms and demi glace with garlic mashed potatoes. Oscar Style add 3.95 Maryland blue crab, bearnaise sauce, asparagus and garlic mashed potatoes.
21.95
   
Tournedos Polaris
Twin beef tenderloin filets seared and served with a demi glace, mushrooms, fresh vegetables and garlic mashed potatoes.
21.95
   

Pasta
Chicken and Spinach
With linguini, mushrooms, tomatoes, toasted pine nuts in a white wine butter sauce.
14.95
   
Shrimp and Scallop New Orleans
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Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.
17.95
   
Penne Primavera
Penne pasta tossed with broccoli, squash, zucchini, peppers, onions, spinach and mushrooms in a parmesan cream sauce.
15.95
   
Chicken and Tasso Penne
Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.
14.95
   
Salmon and Spinach Fettuccine
Salmon sauteed with spinach, tomatoes, white clam sauce and cream tossed with fettuccine.
16.95
   
Six Cheese Ravioli
Tomato, basil and chardonnay cream.
13.95
   

 

 

 
Polaris Grill : 1835 Polaris Parkway, Columbus, Ohio  43240  :  614.431.5598  :  fx. 614.431.5529
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